Fatty acids, total saturated in Nuts, almonds Calculator

Nut and Seed Products

In 100 g (Grams) of Nuts, almonds there is 3.802 g of Fatty acids, total saturated.


Nuts, almonds

Nuts, almonds is a type of Nut and Seed Products. The most significant nutrients in Nuts, almonds are listed below.

Water 4.41 g
Energy (calorie) 579 kcal
Energy (joule) 2423 kJ
Protein 21.15 g
Total lipid (fat) 49.93 g
Ash 2.97 g
Carbohydrate, by difference 21.55 g
Fiber, total dietary 12.5 g
Sugars, total 4.35 g
Sucrose 3.95 g
Glucose (dextrose) 0.17 g
Fructose 0.11 g
Lactose 0 g
Maltose 0.04 g
Galactose 0.07 g
Starch 0.72 g
Calcium, Ca 269 mg
Iron, Fe 3.71 mg
Magnesium, Mg 270 mg
Phosphorus, P 481 mg
Potassium, K 733 mg
Sodium, Na 1 mg
Zinc, Zn 3.12 mg
Copper, Cu 1.031 mg
Manganese, Mn 2.179 mg
Selenium, Se 4.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.205 mg
Riboflavin 1.138 mg
Niacin 3.618 mg
Pantothenic acid 0.471 mg
Vitamin B-6 0.137 mg
Folate, total 44 µg
Folic acid 0 µg
Folate, food 44 µg
Folate, DFE 44 µg
Choline, total 52.1 mg
Betaine 0.5 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 1 µg
Vitamin E (alpha-tocopherol) 25.63 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.23 mg
Tocopherol, gamma 0.64 mg
Tocopherol, delta 0.07 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 3.802 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 3.083 g
17:0 heptadecanoic, margaric fatty acid 0.004 g
18:0 octadecanoic, stearic fatty acid 0.704 g
20:0 eicosanoic, arachidic fatty acid 0.007 g
22:0 saturated fatty acid 0.001 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 31.551 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.239 g
16:1 cis monounsaturated fatty acid 0.227 g
16:1 t monounsaturated fatty acid 0.012 g
17:1 monounsaturated fatty acid 0.013 g
18:1 undifferentiated 31.294 g
18:1 cis 31.294 g
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0.005 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 12.329 g
18:2 undifferentiated 12.324 g
18:2 n-6 c,c 12.32 g
18:2 conjugated linoleic acid (CLAs) 0.002 g
18:2 t not further defined 0.003 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.003 g
18:3 n-3 c,c,c (ALA) 0.003 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.002 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g

Nutrients in Nuts, almonds